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Codex Alimentarius. Food hygiene: basic texts.

Author(s) : Codex Alimentarius Commission, FAO, WHO

Type of monograph: Standard/Recommendation

Summary

This compact volume of the Codex basic texts on food hygiene includes the revised Guidelines for the Application of the HACCP System adopted by the Codex Alimentarius Commission in 2003: recommended international code of practice general principles of food hygiene; hazard analysis and critical control point (HACCP) system and guidelines for its application; principles for the establishment and application of microbiological criteria for foods; principles and guidelines for the conduct of microbiological risk assessment.

Details

  • Original title: Codex Alimentarius. Food hygiene: basic texts.
  • Record ID : 2005-0524
  • Languages: English
  • Subject: Regulation, General information
  • Publication: FAO, Secretariat of the Joint FAO-WHO Food Standards Programme - Italy/Italy
  • Publication date: 2003
  • Collection:
  • ISSN: 02592916
  • ISBN: 9251051062
  • Source: Source: ed. 3; 68 p. (14.7 x 21); fig.; index.
  • Document available for consultation in the library of the IIR headquarters only.

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