Codex Alimentarius. Food hygiene: basic texts.

Author(s) : Codex Alimentarius Commission, FAO, WHO

Type of monograph: Standard/Recommendation

Summary

This compact volume of the Codex basic texts on food hygiene includes the revised Guidelines for the Application of the HACCP System adopted by the Codex Alimentarius Commission in 2003: recommended international code of practice general principles of food hygiene; hazard analysis and critical control point (HACCP) system and guidelines for its application; principles for the establishment and application of microbiological criteria for foods; principles and guidelines for the conduct of microbiological risk assessment.

Details

Original title: Codex Alimentarius. Food hygiene: basic texts.
Record ID : 2005-0524
Languages: English
Subject: Regulation, General information
Publication: Fao, secretariat of the joint fao-who food standards programme - Italy/Italy
Publication date: 2003
Collection:
ISSN: 02592916
ISBN: 9251051062
Source: Source: ed. 3; 68 p. (14.7 x 21); fig.; index.
Document available for consultation in the library of the IIR headquarters only.

Indexing