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Codex Alimentarius. Food hygiene: basic texts.

Author(s) : Codex Alimentarius Commission, FAO, WHO

Type of monograph: Standard/Recommendation

Summary

This compact volume of the Codex basic texts on food hygiene (see also this Bulletin, reference 2003 - 1101) contains the following texts: the general principles of food hygiene, covering hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage; the most internationally used description of the HACCP system and guidelines for its application; principles for the establishment and application of microbiological criteria for foods; principles and guidelines for the conduct of microbiological risk assessment.

Details

  • Original title: Codex Alimentarius. Food hygiene: basic texts.
  • Record ID : 2003-1102
  • Languages: English
  • Subject: Regulation, General information
  • Publication: FAO, Secretariat of the Joint FAO-WHO Food Standards Programme - Italy/Italy
  • Publication date: 2001
  • Collection:
  • ISSN: 02592916
  • ISBN: 9251046190
  • Source: Source: 2nd ed.; 70 p. (14.7 x 21); fig.; index.
  • Document available for consultation in the library of the IIR headquarters only.

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