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Codex Alimentarius. Processed and quick-frozen fruits and vegetables.

Codex Alimentarius. Processed and quick-frozen fruits and vegetables./ Codex Alimentarius. Fruits et légumes traités et surgelés.

Author(s) : FAO, Codex Alimentarius Commission

Type of monograph: Standard/Recommendation

Summary

Volume 5A of the Codex Alimentarius contains all the recommendations adopted by the Codex Alimentarius Commission in regard to processed and quick-frozen fruits and vegetables, up to and including the texts adopted at the 19th session of the commission in July 1991. Extract of the table of contents: processed fruits and vegetables; packing media; codes of hygienic practice (canned fruit and vegetable products, dried fruits, desiccated coconut, dehydrated fruits and vegetables and tree nuts); quick-frozen fruits and vegetables (peas, strawberries, raspberries, peaches, bilberries, spinach, leek, broccoli, cauliflower, sprouts, green and wax beans, French-fried potatoes, whole kernel corn, carrots); code of practice for the processing and handling of quick-froen foods.

Details

  • Original title: Codex Alimentarius. Processed and quick-frozen fruits and vegetables./ Codex Alimentarius. Fruits et légumes traités et surgelés.
  • Record ID : 1996-3207
  • Languages: French
  • Subject: Regulation
  • Publication: FAO - Italy/Italy
  • Publication date: 1994
  • Collection:
  • Number: 2
  • Source: Source: vol. 5A; ed. 2; 517 p. (F); 485 p. (E) (21 x 29.7); tabl.; append.
  • Document available for consultation in the library of the IIR headquarters only.

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