Maximising quality and stability of frozen foods: a producers' guide to the state of the art. Concerted Action CT96-1180. Report 2.

Author(s) : Eur. Comm., Comm. Eur., KENNEDY C. J., ARCHER G. P.

Type of monograph: Report, Guide/Handbook

Summary

This document is one of a series of guides produced by members of the EU FAIR programme Concerted Action CT96-1180 (See also this Bulletin, references 99-1296 and 99-1297). It aims to provide the employees in the frozen food and retail industry with up to date information on best practice in the handling of frozen foods. Contents: factors affecting the quality of frozen fruit and vegetables; factors affecting the quality of frozen meat and fish; using pre-treatments to improve the quality of frozen foods; packaging frozen foods; future possibilities for frozen foods.

Details

Original title: Maximising quality and stability of frozen foods: a producers' guide to the state of the art. Concerted Action CT96-1180. Report 2.
Record ID : 1999-1298
Languages: English
Subject: Regulation
Publication: European Union - United kingdom/United kingdom
Publication date: 1998/10
Source: Source: FAIR CT96-1180; n. 2; 49 p. (21 x 29.7); fig.; tabl.; index.
Document available for consultation in the library of the IIR headquarters only.

Indexing