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IIR documentSummary
The cold chain remains one of the most important ways to preserve perishables and deliver them to market in good condition. The various requirements for success in the cold chain are identified, and examples of what can go wrong are given. Environmental issues are considered. Solutions for the future relating to produce, equipment, stowage and handling, and logistics are identified. The main requirements are for education and training and for provision of good operating systems.
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Pages: 2006-1
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Details
- Original title: Cold chain performance issues now and in the future.
- Record ID : 2007-0704
- Languages: English
- Subject: General information
- Source: Innovative Equipment and Systems for Comfort and Food Preservation.
- Publication date: 2006/02/16
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Indexing
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A technology suitable for the transport of agro...
- Author(s) : CINI E., VIERI M., ZOLI M.
- Date : 1995/06/16
- Languages : Italian
- Source: I nuovi refrigeranti ed il settore alimentare. Le ultime tecnologie e il futuro del freddo e del condizionamento. / The new refrigerants and the food industry.The future of refrigeration and air conditioning.
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Development of cold chain in Russia.
- Author(s) : BELOZEROV G., TVOROGOVA A., ANDREEV S., et al.
- Date : 2011/08/21
- Languages : English
- Source: Proceedings of the 23rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
- Formats : PDF
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REFRIGERATED TRANSPORT IN SAUDI ARABIA AND THEI...
- Author(s) : SHEIKH A. M. al-
- Date : 1989/02/26
- Languages : Arabic
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Prediction algorithm for outdoor air temperatur...
- Author(s) : ZHAO F., SHI W., LI X.
- Date : 2006/05/21
- Languages : English
- Source: ACRA-2006. Proceedings of the 3rd Asian conference on refrigeration and air conditioning.
View record
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MAINTAINING THE QUALITY OF REFRIGERATED FOODS D...
- Author(s) : ASHBY B. H.
- Date : 1989/02/26
- Languages : English
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