Summary
The article proposes a method of storage and transport of perishable food in small modules in which temperature, humidity and controlled-atmosphere conditions are regulated, thus forming a more efficient cold chain. The module is described and its dimensions are specified.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1996-3723
- Languages: Italian
- Source: I nuovi refrigeranti ed il settore alimentare. Le ultime tecnologie e il futuro del freddo e del condizionamento. / The new refrigerants and the food industry.The future of refrigeration and air conditioning.
- Publication date: 1995/06/16
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Cold chain performance issues now and in the fu...
- Author(s) : HEAP R. D.
- Date : 2006/02/16
- Languages : English
- Source: Innovative Equipment and Systems for Comfort and Food Preservation.
- Formats : PDF
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Re-designing production and distribution chains...
- Author(s) : SIMONS A. E.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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QUALITY DEVELOPMENT OF FOODSTUFFS UNDER TIME-TE...
- Author(s) : MEFFERT H. F. T.
- Date : 1990/09/24
- Languages : English
- Formats : PDF
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Flexibilidade, eficiência e segurança na logíst...
- Author(s) : PAES MOREIRA M., GOMES LAURIANO de SOUZA V., FERNANDO A. L., et al.
- Date : 2016/05/03
- Languages : Portuguese
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
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Development of cold chain in Russia.
- Author(s) : BELOZEROV G., TVOROGOVA A., ANDREEV S., et al.
- Date : 2011/08/21
- Languages : English
- Source: Proceedings of the 23rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
- Formats : PDF
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