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The concept of split loading.

Author(s) : WAINSTEIN T.

Summary

The paper is based on a study done in 1977 in the United States. It is an analysis of costs and other factors in the delivery of frozen foods, refrigerated foods, and groceries at ambient temperatures in combined, or separate loads to restaurants, cafeterias, supermarkets, corner cafes, etc. The analysis is based on local deliveries only from local warehouses.

Details

  • Original title: The concept of split loading.
  • Record ID : 1999-1605
  • Languages: English
  • Source: Cooling trends in an African context. The Frigair '98 International Refrigeration and Air Conditioning Conference.
  • Publication date: 1998/03/04
  • Document available for consultation in the library of the IIR headquarters only.

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