ShareCOLD STORAGE OF FRESH FRUIT AND VEGETABLES.
[In Spanish. / En espagnol.]
Type of article: Article
Summary
SUMMARY OF THE EXPERIMENTS CARRIED OUT BY THE RESEARCH AND DEVELOPMENT CENTRE FOR FOOD CRYOTECHNOLOGY, ARGENTINA: CONTROLLED ATMOSPHERE STORAGE OF APPLES (GRANNY SMITH, RED DELICIOUS) ; INHIBITION OF ETHYLENE PRODUCTION BY SHORT-TIME, HIGH-CO2 -CONCENTRATION STORAGE ; DESIGN OF AN ETHYLENE ABSORBER ; EFFECT OF ETHYLENE ON THE RIPENING OF TOMATOES (PLATENSE) ; COLD STORAGE OF PEELED POTATOES PACKED WITH ANTIOXIDANTS. J.G.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1987-0976
- Languages: Spanish
- Source: Téc. Frio Calor - vol. 35 - n. 365
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Tomato; Sodium bisulphite; Potato; Controlled atmosphere; Chilling; Antioxidant; Apple; Ripening (fruit); Chilling injury; Ethylene; Packaging
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