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COLD STORAGE OF FRESH FRUIT AND VEGETABLES.

[In Spanish. / En espagnol.]

Type of article: Article

Summary

SUMMARY OF THE EXPERIMENTS CARRIED OUT BY THE RESEARCH AND DEVELOPMENT CENTRE FOR FOOD CRYOTECHNOLOGY, ARGENTINA: CONTROLLED ATMOSPHERE STORAGE OF APPLES (GRANNY SMITH, RED DELICIOUS) ; INHIBITION OF ETHYLENE PRODUCTION BY SHORT-TIME, HIGH-CO2 -CONCENTRATION STORAGE ; DESIGN OF AN ETHYLENE ABSORBER ; EFFECT OF ETHYLENE ON THE RIPENING OF TOMATOES (PLATENSE) ; COLD STORAGE OF PEELED POTATOES PACKED WITH ANTIOXIDANTS. J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1987-0976
  • Languages: Spanish
  • Source: Téc. Frio Calor - vol. 35 - n. 365
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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