ShareReduction of brown heart in Conférence pears.
Author(s) : ROELOFS F. P. M. M., JAGER A. de
Summary
Results indicate that by picking in time, immediate cooling following harvest, a delay of at least 20 days before establishing CA conditions, and a low CO2 concentration in CA, the risk of brownheart in storage can be minimized. Further research, in collaboration with other groups, concentrates on the possibility to predict the risk of brown heart and on the underlying mechanism of the brown-heart disorder.
Details
- Original title: Reduction of brown heart in Conférence pears.
- Record ID : 2000-3005
- Languages: English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
- Publication date: 1997/07/13
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Internal breakdown; Treatment; Harvesting; Quality; Pear; Fruit
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Early harvest prevents internal browning in Asi...
- Author(s) : CRISOSTO C. H., GARNER D., CRISOSTO G. M., SIBBETT G. S., DAY K. R.
- Date : 1994/07
- Languages : English
- Source: Calif. Agric. - vol. 48 - n. 4
View record
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Il cuore bruno e l'imbrunimento interno delle m...
- Author(s) : PRATELLA G. C.
- Date : 1997
- Languages : Italian
- Source: Riv. Fruttic. - n. 9
View record
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Internal breakdown in the blushed pear Flamingo.
- Author(s) : SAUNDERS R. C., MOLLENDORF L. J. von
- Date : 1995
- Languages : English
- Source: Deciduous Fruit Grow. - vol. 45 - n. 11
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La poire Harrow Sweet : l'apparition du coeur b...
- Author(s) : CHAPON J. F., LANDRY P.
- Date : 2001/07
- Languages : French
- Source: Infos Ctifl - n. 173
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Bruin en hol in Conférence onder controle.
- Author(s) : JAGER A. de, WESTERWEELE K.
- Date : 2000
- Languages : Dutch
- Source: Fruitteelt - vol. 90 - n. 27
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