ShareReduction of brown heart in Conférence pears.
Author(s) : ROELOFS F. P. M. M., JAGER A. de
Summary
Results indicate that by picking in time, immediate cooling following harvest, a delay of at least 20 days before establishing CA conditions, and a low CO2 concentration in CA, the risk of brownheart in storage can be minimized. Further research, in collaboration with other groups, concentrates on the possibility to predict the risk of brown heart and on the underlying mechanism of the brown-heart disorder.
Details
- Original title: Reduction of brown heart in Conférence pears.
- Record ID : 2000-3005
- Languages: English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
- Publication date: 1997/07/13
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Internal breakdown; Treatment; Harvesting; Quality; Pear; Fruit
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INTERNAL BREAKDOWN IN PLUM: PATHOGENESIS AND TR...
- Author(s) : BIONDI G., MARI M., FOLCHI A.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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Concentration of mineral constituents in apples...
- Author(s) : BEN J., SAYED M. M. el
- Date : 1999/03
- Languages : English
- Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
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Cold storage of Passe Crassane pears in normal ...
- Author(s) : VISAI C., VANOLI M., ZINI M., BUDINI R.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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PROPHYLAXIE DU BRUNISSEMENT INTERNE DE LA POIRE...
- Author(s) : LEBLOND C., ACQUIER C., JOURDAIN J. M.
- Date : 1984
- Languages : French
- Source: Production and preservation of pears.
- Formats : PDF
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Internal breakdown in mango fruit: changes in c...
- Author(s) : CHITARRA M. I. F., CHITARRA A. B., OLIVEIRA LIMA L. C. de
- Date : 1999/03
- Languages : English
- Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
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