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COLD STORES FOR FROZEN FOOD DISTRIBUTION.

LES ENTREPOTS DE DISTRIBUTION DE SURGELES.

Author(s) : FONTANEL C.

Type of article: Article

Summary

TECHNICAL DESCRIPTION OF THE ENLARGING (CONSTRUCTION AND FITTING OUT) OF A PRIVATE COLD STORE IN VITROLLES, FRANCE. THE PLANT INCLUDED A DISTRIBUTION PLATFORM FOR CHILLED MEAT AND FISH, AND A COLD ROOM FOR FROZEN PRODUCTS STORED ON MOBILE PALLETS. THE RECENT ENLARGEMENT ISDEDICATED TO STORAGE AND PREPARATION OF FROZEN PRODUCTS (ON LOW TEMPERATURE ROLLERS) FOR SUPPLYING WHOLESALERS HAVING MULTIPLE BRANCHES. THE DETAILS OF THE ENLARGED STORE ARE GIVEN (CONSTRUCTION, INSULATION, REFRIGERATING AND ELECTRICAL EQUIPMENT). THE AUTHOR DWELLS ON THE HANDLING AND STORAGE EQUIPMENT IN JUSTIFYING THE CHOICE OF SYSTEM. THE INVESTMENT COSTS ARE DETAILED AS WELL AS ELECTRICAL CONSUMPTION FIGURES. J.R.

Details

  • Original title: LES ENTREPOTS DE DISTRIBUTION DE SURGELES.
  • Record ID : 1990-0245
  • Languages: French
  • Source: Surgélation - n. 277
  • Publication date: 1989/04
  • Document available for consultation in the library of the IIR headquarters only.

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