ShareColi contamination of ice cream.
Zakazenie lodów bakteriami z grupy coli.
Author(s) : RZADZINSKA W., BIALASIEWICZ D.
Type of article: Article
Details
- Original title: Zakazenie lodów bakteriami z grupy coli.
- Record ID : 1998-3694
- Languages: Polish
- Source: Chlodnictwo - vol. 32 - n. 9
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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SURFACE PROPERTIES AND SIZE OF THE ICE NUCLEATI...
- Author(s) : BURKE M. J., LINDOW S. E.
- Date : 1990
- Languages : English
- Source: Cryobiology - vol. 27 - n. 1
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COMPUTERIZED ESTIMATION OF REACTION KINETIC PAR...
- Author(s) : HAYAKAWA K. I., et al.
- Date : 1981
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 14 - n. 2
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IMPROVED METHOD FOR MEASURING ICE-NUCLEATION AC...
- Author(s) : OSSWALD W. F., ORTMAIER A.
- Date : 1989
- Languages : English
- Source: Cryobiology - vol. 26 - n. 2
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Membrane fluidity as a factor in production and...
- Author(s) : LINDOW S. E.
- Date : 1995/06
- Languages : English
- Source: Cryobiology - vol. 32 - n. 3
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The microbiological status of non-food contact ...
- Author(s) : KENNEDY J., BLAIR I. S., MCDOWELL D. A., et al.
- Date : 2005/12
- Languages : English
- Source: Food Prot. Trends - vol. 25 - n. 12
View record