Commercial refrigeration systems with CO2 as refrigerant.
Sistemas de frío comercial con CO2 como refrigerante.
Author(s) : JAVERSCHEK O.
Type of article: Article, Review
Summary
This article is a Spanish translation of a review article published in issue 2009-1 of the Bulletin of the IIR (see reference 2009-0639). With the focus on supermarket applications, this paper provides an overview of various system solutions with CO2 as refrigerant, such as cascade-, booster- and parallel-compression systems, and discusses their advantages and disadvantages, along with a comparison of system COPs. The application of CO2 requires appropriate measures with respect to the system design, control, etc. to ensure reliable and efficient operation. These measures are discussed from the application engineering point of view, with the emphasis on the challenging issues regarding capacity regulation, operating temperatures and oil distribution of CO2 systems.
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Pages: pp. 7-14
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Details
- Original title: Sistemas de frío comercial con CO2 como refrigerante.
- Record ID : 2010-1167
- Languages: Spanish
- Source: IIF-IIR/Frío Clima - n. 61
- Publication date: 2009/12
Links
- See translations: Commercial refrigeration systems with CO2 as refrigerant.
See the source
Indexing
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Komercyjne systemy chlodnicze z CO2 jako czynni...
- Author(s) : JAVERSCHEK O.
- Date : 2009/04
- Languages : Polish
- Source: Chlodnictwo - vol. 44 - n. 4
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Commercial refrigeration systems with CO2 as re...
- Author(s) : JAVERSCHEK O.
- Date : 2009/02
- Languages : English
- Source: IIF, Note Inf./IIR, Inf. Note/Bull. IIF-IIR/www.iifiir.org - vol. 89 - n. 2009-1
- Formats : PDF
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Properties of refrigerants.
- Author(s) : FEARON J.
- Date : 1991/11
- Languages : English
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Utilisation du CO2 comme frigorigène dans un sy...
- Author(s) : STENHEDE C.
- Date : 2009/06
- Languages : French
- Source: Rev. gén. Froid - vol. 99 - n. 1094
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Energy and environmental crisis: let's solve it...
- Author(s) : JUNG D.
- Date : 2008/09
- Languages : English
- Source: HVAC&R Research - vol. 14 - n. 5
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