ShareCOMPARISON OF THE DIFFERENT CONCENTRATION PROCESSES FOR LIQUID FOODSTUFFS.
Author(s) : THIJSSEN H. A. C.
Type of article: Article
Summary
EVALUATION OF THE PERFORMANCES OF EVAPORATION, HYPERFILTRATION AND ULTRAFILTRATION, FREEZE-DRYING AND REVERSE OSMOSIS PROCESSES USED FOR THE CONCENTRATION OF FRUIT JUICES AND MILK. EFFECT ON THE QUALITY OF CONCENTRATED PRODUCTS AND EVALUATION OF THE YIELD OF THE DIFFERENT PROCESSES.
Details
- Original title: COMPARISON OF THE DIFFERENT CONCENTRATION PROCESSES FOR LIQUID FOODSTUFFS.
- Record ID : 1984-2385
- Languages: German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 34 - n. 7
- Publication date: 1983
Links
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Indexing
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Themes:
Food engineering;
Beverages - Keywords: Freeze-drying; Comparison; Milk; Process; Fruit juice; Concentration
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