Comparison of traditional thermocouples and data loggers for simplified temperature monitoring using shellstock oysters as a model.
Author(s) : DRAKE S. L., BEVERELY R., CHAWLA A., et al.
Type of article: Article
Details
- Original title: Comparison of traditional thermocouples and data loggers for simplified temperature monitoring using shellstock oysters as a model.
- Record ID : 2010-0528
- Languages: English
- Source: Food Prot. Trends - vol. 29 - n. 5
- Publication date: 2009/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Thermodynamic measurements;
Fish and fish product - Keywords: Measurement; Thermocouple; Temperature; Remote monitoring; Oyster; Cold storage; Shellfish; Component
-
Effect of time and temperature on multiplicatio...
- Author(s) : COOK D. W.
- Date : 1994/09
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 60 - n. 9
View record
-
Aquaculture in Australia.
- Author(s) : MONTAGUE P., ROTHLISBERG P.
- Date : 1999/03
- Languages : English
- Source: Food Aust. - vol. 51 - n. 3
View record
-
SUITABILITY OF THE FOR A QUIC...
- Author(s) : PAVIC S., ZIVKOVIC J., KATIC P.
- Date : 1981
- Languages : Serbo-croatian
- Source: Vet. Arh. - vol. 51 - n. 5
View record
-
EFFECTS OF STORAGE ON MICROBIAL LOADS OF TWO CO...
- Author(s) : HOOD M. A.
- Date : 1983
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 45 - n. 4
View record
-
Sensory, histological, and bacteriological chan...
- Author(s) : AARAAS R., HERNAR I. J., VORRE A., et al.
- Date : 2004/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 6
View record