ShareComposition of ice cream on sale in France.
Composition des glaces en vente en France.
Author(s) : BORDMANN M.
Type of article: Periodical article
Summary
Determination of the basic composition and caloric values of ice cream and sherbets in bulk or in ice lollies, American ice cream, cones, ice bars, and yogurt ice cream.
Details
- Original title: Composition des glaces en vente en France.
- Record ID : 1995-0325
- Languages: French
- Source: Inf. diét. - n. 1
- Publication date: 1994
Links
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Indexing
- Themes: Fish and fish product
- Keywords: France; Chemical composition; Measurement; Yoghurt; Sorbet; Ice cream; Dietetics
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YOGURT AND ICE CREAM.
- Author(s) : BRAY F.
- Date : 1981
- Languages : English
- Source: Gordian - vol. 81 - n. 11
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Healthy sales prospects in store for tasty food...
- Date : 1994/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 36 - n. 1
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LA VALEUR NUTRITIVE DES GLACES VARIE SELON LES ...
- Author(s) : PRIGENT S.
- Date : 1982/05
- Languages : French
- Source: Surgélation - n. 203
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Glaces : rafraîchissement d'été et douceur d'hi...
- Date : 1996
- Languages : French
- Source: Arômes, Ingréd., Addit. - vol. 2 - n. 5
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GLACES ET SORBETS.
- Date : 1988/10
- Languages : French
- Source: Grand Froid - vol. 4 - n. 37
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