ShareComposition of sulfited potatoes: comparison with fresh and frozen potatoes.
Author(s) : CHALOM S., ELREZZI E., PENA P., ASTIASARAN I., BELLO J.
Type of article: Article
Summary
Three types of potato are compared for their contents of water, lipids, proteins, fibres and vitamin C. Vitamin C content of potatoes treated with sulfite is similar to that of frozen potato and about 50% lower than that of fresh potato.
Details
- Original title: Composition of sulfited potatoes: comparison with fresh and frozen potatoes.
- Record ID : 1996-1647
- Languages: English
- Source: Qual. Plant., Plant Foods hum. Nutr. - vol. 47 - n. 2
- Publication date: 1995
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