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Composition of sulfited potatoes: comparison with fresh and frozen potatoes.

Author(s) : CHALOM S., ELREZZI E., PENA P., ASTIASARAN I., BELLO J.

Type of article: Article

Summary

Three types of potato are compared for their contents of water, lipids, proteins, fibres and vitamin C. Vitamin C content of potatoes treated with sulfite is similar to that of frozen potato and about 50% lower than that of fresh potato.

Details

  • Original title: Composition of sulfited potatoes: comparison with fresh and frozen potatoes.
  • Record ID : 1996-1647
  • Languages: English
  • Source: Qual. Plant., Plant Foods hum. Nutr. - vol. 47 - n. 2
  • Publication date: 1995

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