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Connections between standards and technologies in perishable foodstuffs transport.

Number: sess. 5; pap. n. 4

Author(s) : PANOZZO G., CORTELLA G.

Summary

In its presentation, the authors stress than many goods need a logistic system based on the ATP philosophy. An energy labelling system for the cold chain is necessary: temperature is not the unique parameter in a quality transport of perishable goods.

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Pages: 22 p.

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Details

  • Original title: Connections between standards and technologies in perishable foodstuffs transport.
  • Record ID : 30004485
  • Languages: English
  • Subject: Regulation
  • Source: 3rd Central European congress on food (CEFood 2006). Proceedings: Sofia, Bulgaria, May 22-24, 2006.
  • Publication date: 2006/05/22

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