ShareConsumer attitudes and market response to irradiated food.
Author(s) : BRUHN C.
Type of article: Article
Summary
The article discusses consumer attitudes toward irradiated food products after information on these products is released. If the information is well presented, irradiated products can sell better. The different levels of customers are described, along with product quality and the practical results obtained in different countries (European countries, Thailand, China, Korea, Pakistan, Argentina, South Africa, and Bangladesh).
Details
- Original title: Consumer attitudes and market response to irradiated food.
- Record ID : 1996-2266
- Languages: English
- Subject: Figures, economy
- Source: Dairy Food environ. Sanit. - vol. 15 - n. 4
- Publication date: 1995/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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