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Consumer interpretation of the term food safety.

Author(s) : JEVSNIK M., HLEBEC V., RASPOR P.

Type of article: Article

Summary

The authors conducted a survey of Slovenian consumers in order to ascertain their perception of the term "food safety". Over 1030 respondents provided forms. Over half correctly interpreted the term, and this study will be used as a basis for educational material.

Details

  • Original title: Consumer interpretation of the term food safety.
  • Record ID : 2009-1145
  • Languages: English
  • Source: Acta Aliment. - vol. 37 - n. 4
  • Publication date: 2008/12

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