ShareTHE I-POINT TTM. A VERSATILE BIOCHEMICAL TIME-TEMPERATURE INTEGRATOR.
Author(s) : BLIXT K.
Type of article: Book chapter
Summary
THE ARTICLE DESCRIBES A TIME-TEMPERATURE MONITOR FOR USE IN THE STORAGE OF PERISHABLE PRODUCTS. AFTER ITS ACTIVATION A COLOUR CHANGE OCCURS FROM GREEN TO YELLOW TO BROWN THEN RED ACCORDING TO THE ACCUMULATED EFFECTS OF TIME AND TEMPERATURE. C.R.F.
Details
- Original title: THE I-POINT TTM. A VERSATILE BIOCHEMICAL TIME-TEMPERATURE INTEGRATOR.
- Record ID : 1985-1478
- Languages: English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 789-791; 1 fig.
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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APPLICATION OF TIME-TEMPERATURE INDICATORS IN F...
- Author(s) : SINGH R. P., WELLS J. H.
- Date : 1985/11/17
- Languages : English
- Source: Technology advances in refrigerated storage and transport.
- Formats : PDF
View record
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Consumer perceptions of consumer type time-temp...
- Author(s) : SHERLOCK M., LABUZA T. P.
- Date : 1992
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 12 - n. 9
View record
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COMPUTERIZED FRESHNESS MONITORING SYSTEM.
- Author(s) : FIELDS S. C.
- Date : 1985/11/17
- Languages : English
- Source: Technology advances in refrigerated storage and transport.
- Formats : PDF
View record
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KINETIC MODELLING OF QUALITY DETERIORATION DURI...
- Author(s) : SWITKA J., KRUK A.
- Date : 1990/09/24
- Languages : English
- Formats : PDF
View record
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OPTIMIZING THE QUALITY OF FROZEN FOODS.
- Author(s) : REID D. S.
- Date : 1990/07
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 7
View record