ShareTHE I-POINT TTM. A VERSATILE BIOCHEMICAL TIME-TEMPERATURE INTEGRATOR.
Author(s) : BLIXT K.
Type of article: Book chapter
Summary
THE ARTICLE DESCRIBES A TIME-TEMPERATURE MONITOR FOR USE IN THE STORAGE OF PERISHABLE PRODUCTS. AFTER ITS ACTIVATION A COLOUR CHANGE OCCURS FROM GREEN TO YELLOW TO BROWN THEN RED ACCORDING TO THE ACCUMULATED EFFECTS OF TIME AND TEMPERATURE. C.R.F.
Details
- Original title: THE I-POINT TTM. A VERSATILE BIOCHEMICAL TIME-TEMPERATURE INTEGRATOR.
- Record ID : 1985-1478
- Languages: English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 789-791; 1 fig.
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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The storage of frozen and quick frozen foods.
- Author(s) : CRIVELLI G.
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- Source: Ann. IVTPA - vol. 21
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- Date : 2001/06
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- Date : 2001/07
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