ShareContinuous monitoring of cryogen consumption during freezing of foodstuffs.
Author(s) : WILLHOFT E. M. A.
Type of article: Book chapter
Summary
The cost of freezing units is evaluated and factors leading to an excessive consumption of cryogen are analyzed. Several instruments for measuring the quantity of cryogen used as a function of time are described.
Details
- Original title: Continuous monitoring of cryogen consumption during freezing of foodstuffs.
- Record ID : 1992-2756
- Languages: English
- Source: In: Food Freezing, Today Tomorrow, Springer Verl. - 1991; 187-200; 7 fig.; 2 tabl.
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; Economy; Measurement; Cryofluid; Cryofreezing
-
TECHNICAL AND ECONOMIC COMPARISON BETWEEN MECHA...
- Author(s) : BEVILACQUA M., et al.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
-
Froid mécanique : des innovations pour éviter l...
- Author(s) : TJOMB P.
- Date : 1994
- Languages : French
- Source: RIA (Paris) - n. 519
View record
-
MAINTAINING FOOD SAFETY: THE USE OF CRYOGENIC R...
- Author(s) : LEESON R.
- Date : 1990
- Languages : English
- Source: Br. Food J. - vol. 92 - n. 4
View record
-
Emerging freezing technologies.
- Author(s) : BEJARANO-WALLENS C. O., VENETUCCI J.
- Date : 1995
- Languages : English
View record
-
Wirtschaftliches Luftfrosten schon für Kleinstm...
- Date : 2000/03
- Languages : German
- Source: Tiefkühl-Rep. - vol. 28 - n. 3
View record