ShareContribution of industrial gases to the preparation of precooked food.
Contribution des gaz industriels à l'élaboration des plats cuisinés.
Author(s) : GIRARDON P.
Type of article: Article
Summary
Technological innovation in the field of mixed refrigeration combining two processes (cryogenic and mechanical refrigeration). Description and applications of the plain belt cryogenic crusting tunnel, Crust Flour P, and the quick-freezer Cryodrop developed by Air Liquide.
Details
- Original title: Contribution des gaz industriels à l'élaboration des plats cuisinés.
- Record ID : 1994-2296
- Languages: French
- Source: Ind. aliment. agric. - vol. 110 - n. 6
- Publication date: 1993
Links
See other articles in this issue (11)
See the source
Indexing
-
Themes:
Freezing installations;
Freezing of foodstuffs - Keywords: Food; Tunnel; Refrigerating plant; Cryofluid; Cryofreezing; Freezing
-
Continuous cryogenic freezing tunnels.
- Author(s) : FAUQUIER GIRO J.
- Date : 1992/09
- Languages : Spanish
- Source: Refrig. Frial - n. 24
View record
-
Cryo or mechanical?
- Author(s) : EVELEIGH K.
- Date : 1993/11
- Languages : English
- Source: Frozen chill. Foods - vol. 47 - n. 11
View record
-
MAINTAINING FOOD SAFETY: THE USE OF CRYOGENIC R...
- Author(s) : LEESON R.
- Date : 1990
- Languages : English
- Source: Br. Food J. - vol. 92 - n. 4
View record
-
Mixed cooling in quick-freezing of food.
- Author(s) : ZAMARO L. T.
- Date : 1991/11
- Languages : Spanish
- Source: Rev. ACAIRE - vol. 1 - n. 1
View record
-
Linde AG tests freezing behaviour of products i...
- Author(s) : VOCKE P.
- Date : 1992/10
- Languages : Dutch
- Source: Koude Mag. - 26-27; 1 phot.
View record