ShareMechanical refrigeration: some innovations in avoiding pasting.
Froid mécanique : des innovations pour éviter le collage.
Author(s) : TJOMB P.
Type of article: Article
Details
- Original title: Froid mécanique : des innovations pour éviter le collage.
- Record ID : 1995-0939
- Languages: French
- Source: RIA (Paris) - n. 519
- Publication date: 1994
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Economy; Design; Cryogenics; Cryofreezing; Freezing
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New cryogenic freezing technology.
- Author(s) : CALVO J. R.
- Date : 1995/05
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 14 - n. 4
View record
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INNOVATIONS IN FOOD FREEZING TECHNOLOGY.
- Author(s) : LONDAHL G., EEK L.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
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Des surgélateurs plus rapides et plus propres.
- Author(s) : GATTEGNO I.
- Date : 1994
- Languages : French
- Source: RIA (Paris) - n. 524
View record
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Light at the end of the tunnel.
- Author(s) : MILLER J. P.
- Date : 1996/10/02
- Languages : English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Formats : PDF
View record
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Congélation alimentaire par froid mixte : procé...
- Author(s) : MACCHI H.
- Date : 1995/11/27
- Languages : French
View record