ShareMechanical refrigeration: some innovations in avoiding pasting.
Froid mécanique : des innovations pour éviter le collage.
Author(s) : TJOMB P.
Type of article: Article
Details
- Original title: Froid mécanique : des innovations pour éviter le collage.
- Record ID : 1995-0939
- Languages: French
- Source: RIA (Paris) - n. 519
- Publication date: 1994
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Economy; Design; Cryogenics; Cryofreezing; Freezing
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New cryogenic freezing technology.
- Author(s) : CALVO J. R.
- Date : 1995/05
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 14 - n. 4
View record
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Des surgélateurs plus rapides et plus propres.
- Author(s) : GATTEGNO I.
- Date : 1994
- Languages : French
- Source: RIA (Paris) - n. 524
View record
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Food-processing cryogenics: dynamic industrial ...
- Date : 2008
- Languages : English
- Source: Air Liq. - 13 p.; fig.; phot.
View record
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Cryo or mechanical?
- Author(s) : EVELEIGH K.
- Date : 1993/11
- Languages : English
- Source: Frozen chill. Foods - vol. 47 - n. 11
View record
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Mixed freezing: a new method for sensitive conv...
- Date : 1995/12
- Languages : German
- Source: Tiefkühl-Rep. - vol. 23
View record