ShareCONTROL OF DRIP LOSS IN RAHY FISH (LABEO ROHITA) DURING STORAGE.
Author(s) : HAQ I.
Type of article: Article
Summary
EFFICACITY OF DIPPING IN SODIUM HEXAMETAPHOSPHATE OR SODIUM TRIPOLYPHOSPHATE SOLUTIONS PRIOR TO IRRADIATION IN ORDER TO PREVENT DRIP LOSSES, WHILE IMPROVING THE TEXTURE OF FISH AND INCREASING THE RADIOSENSITIVENESS OF SOME CONTAMINATING BACTERIA.
Details
- Original title: CONTROL OF DRIP LOSS IN RAHY FISH (LABEO ROHITA) DURING STORAGE.
- Record ID : 1985-0192
- Languages: English
- Source: Arch. Lebensmittelhyg. - vol. 35 - n. 1
- Publication date: 1984
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Microbiology; Drip; Texture; Fish; Ionizing irradiation
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EFFECT OF LOW DOSES OF IONIZING RADIATION ON SH...
- Author(s) : HUSSAIN A. M., CHAUDRY M. A., HAQ I.
- Date : 1985/10
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 18 - n. 5
View record
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EVALUATION OF TEXTURAL CHANGES RELATED TO POST-...
- Author(s) : BEELMAN R. B., OKEREKE A., GUTHRIE B.
- Date : 1987
- Languages : English
- Source: In: Cultiv. Edible Fungi, Elsevier - 251-258; 13 ref.
View record
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Effects of gamma irradiation on the distributio...
- Author(s) : YANG J. S., PERNG F. S.
- Date : 1995
- Languages : English
- Source: Meat Sci. - vol. 39 - n. 1
View record
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EFFECT OF IRRADIATION ON THE STABILITY OF MINCE...
- Author(s) : DA PONTE D. J. B., ROOZEN J. P., PILNIK W.
- Date : 1986
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 19 - n. 2
View record
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RADIATION PRESERVATION OF FISH.
- Author(s) : HOBBS G., LEY F. J.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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