ShareCONTROL OF DRIP LOSS IN RAHY FISH (LABEO ROHITA) DURING STORAGE.
Author(s) : HAQ I.
Type of article: Article
Summary
EFFICACITY OF DIPPING IN SODIUM HEXAMETAPHOSPHATE OR SODIUM TRIPOLYPHOSPHATE SOLUTIONS PRIOR TO IRRADIATION IN ORDER TO PREVENT DRIP LOSSES, WHILE IMPROVING THE TEXTURE OF FISH AND INCREASING THE RADIOSENSITIVENESS OF SOME CONTAMINATING BACTERIA.
Details
- Original title: CONTROL OF DRIP LOSS IN RAHY FISH (LABEO ROHITA) DURING STORAGE.
- Record ID : 1985-0192
- Languages: English
- Source: Arch. Lebensmittelhyg. - vol. 35 - n. 1
- Publication date: 1984
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Microbiology; Drip; Texture; Fish; Ionizing irradiation
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- Author(s) : HUSSAIN A. M., CHAUDRY M. A., HAQ I.
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- Source: Lebensm.-Wiss. Technol. - vol. 18 - n. 5
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- Author(s) : ALUR M. D., VENUGOPAL V., NERKAR D. P.
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- Languages : English
- Source: Ital. J. Food Sci. - vol. 54 - n. 5
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