ShareEFFECT OF FREEZING AND THAWING ON THE BACTERIAL FLORA OF CURED MEAT.
INFLUENCE DE LA CONGELATION ET DE LA DECONGELATION SUR LA FLORE BACTERIENNE DES PRODUITS DE SALAISON.
Author(s) : BOURVA F.
Type of article: Periodical article
Summary
MICROFLORA OF FROZEN-THAWED SAUSAGE MEAT AND POTTED MEAT. (Bull. bibliogr. CDIUPA, FR., 16, N.3, 1982/03, 13, 165516.
Details
- Original title: INFLUENCE DE LA CONGELATION ET DE LA DECONGELATION SUR LA FLORE BACTERIENNE DES PRODUITS DE SALAISON.
- Record ID : 1983-1011
- Languages: French
- Source: Bretagne agro-aliment., ADRIA - n. 1
- Publication date: 1982
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Thawing; Mince; Microorganism; Meat; Dry sausage; Sausage; Meat product; Freezing
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- Author(s) : PALUMBO S. A.
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IMPROVEMENT TO THE COOLING SYSTEM FOR COOKED SA...
- Author(s) : EVREINOVA V. S.
- Date : 1989
- Languages : Russian
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