Share
IIR documentSummary
THE PRINCIPLE OF EVAPORATIVE CHILLING AND THE RESULTS OF INDUS TRIAL APPLICATIONS ARE DESCRIBED. THE TESTS SHOWED THAT EVAPORATIVE CHILLING WITH ONE OR SEVERAL SPRAYS IS SUITABLE BOTH FOR THE CHILLING OF SOFT SCALDED OR SUBSCALDED POULTR THE STUDY ENABLES ONE TO CONCLUDE THAT EVAPORATIVE COOLING CONSIDERABLY IMPROVES THE QUALITY OF POULTRY.
Available documents
Format PDF
Pages: 1986-3
Available
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: CONTROL OF WEIGHT LOSS BY EVAPORATIVE AIR CHILLING.
- Record ID : 1988-0662
- Languages: English
- Publication date: 1986/09/10
- Source: Source: Proc. Bristol Meet., IIR/C. R. Réun. Bristol, IIF
1986-3; 153-157; 6 fig.
Indexing
-
Themes:
Food quality and safety. Microbiology;
Poultry - Keywords: Spray; Poultry; Meat; Chilling; Organoleptic property; Weight loss; Chicken; Evaporation; Water
-
Absorption of water and chicken meat quality af...
- Author(s) : RISTIC M.
- Date : 1991
- Languages : German
- Source: Fleischerei - vol. 42 - n. 12
View record
-
TENDERNESS OF HOT-BONED BROILER BREAST FILLETS ...
- Author(s) : DAWSON P. L.
- Date : 1988
- Languages : English
- Source: Br. Poult. Sci. - vol. 67 - n. 11
View record
-
EFFECT OF SPRAY-CHILLING ON QUALITY OF BEEF FRO...
- Author(s) : HIPPE C. L.
- Date : 1991
- Languages : English
- Source: Can. J. Anim. Sci. - vol. 69 - n. 1
View record
-
EFFECT OF REFRIGERATION ON THE QUALITY OF BROIL...
- Author(s) : RISTIC M.
- Date : 1982
- Languages : German
- Source: Fleischerei - vol. 33 - n. 3
View record
-
ALTERNATIVE METHODS OF PIG CHILLING.
- Author(s) : GIGIEL A., BUTLER F., HUDSON B.
- Date : 1989
- Languages : English
- Source: Meat Sci. - vol. 26 - n. 1
View record