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Controlled-atmosphere storage of mill olives.

Author(s) : GARCÍA J. M., CASTELLANO J. M., MORILLA A., PERDIGUERO S., GUTIERREZ F., ALBI M. A.

Summary

Olives (Olea europaea L. cv. "Picual") were stored under three conditions of controlled atmosphere at 5 deg C (20% O2 + 77% nitrogen + 3% CO2; 5% O2 + 92% nitrogen + 3% CO2 and 5% O2 + 94% nitrogen + lower than 1% CO2) and under two conditions in air, at 5 deg C and at ambient temperature (6-17 deg C). Results are given.

Details

  • Original title: Controlled-atmosphere storage of mill olives.
  • Record ID : 1995-2293
  • Languages: English
  • Source: The post-harvest treatment of fruit and vegetables. Controlled atmosphere storage of fruit and vegetables. Proceedings COST 94.
  • Publication date: 1993/04/22
  • Document available for consultation in the library of the IIR headquarters only.

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