ShareControlled-atmosphere storage of mill olives.
Author(s) : GARCÍA J. M., CASTELLANO J. M., MORILLA A., PERDIGUERO S., GUTIERREZ F., ALBI M. A.
Summary
Olives (Olea europaea L. cv. "Picual") were stored under three conditions of controlled atmosphere at 5 deg C (20% O2 + 77% nitrogen + 3% CO2; 5% O2 + 92% nitrogen + 3% CO2 and 5% O2 + 94% nitrogen + lower than 1% CO2) and under two conditions in air, at 5 deg C and at ambient temperature (6-17 deg C). Results are given.
Details
- Original title: Controlled-atmosphere storage of mill olives.
- Record ID : 1995-2293
- Languages: English
- Source: The post-harvest treatment of fruit and vegetables. Controlled atmosphere storage of fruit and vegetables. Proceedings COST 94.
- Publication date: 1993/04/22
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Modified atmosphere; Deterioration; Quality; Olive; Cold storage; Fruit
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- Author(s) : TURK R., ERIS A., OZER M. H., KOCAK K.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Effects of modified atmosphere on the conservat...
- Author(s) : FLORES F., ROMOJARO F., MARTÍNEZ-MADRID M. C., et al.
- Date : 2000/03/07
- Languages : English
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Modified- and controlled-atmosphere storage of ...
- Author(s) : KADER A. A.
- Date : 1993/07/19
- Languages : English
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A research on controlled atmosphere storage of ...
- Author(s) : ERIS A., TURKBEN C., OZER M. H., HENZE J.
- Date : 1994/07
- Languages : English
- Source: International symposium on postharvest treatment of horticultural crops.
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Postharvest quality of highbush blueberries aft...
- Author(s) : HAFFNER K., ROSENFELD H. J., SUNDELL H. A.
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
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