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Growth-survival of natural flora and Listeria monocytogenes on refrigerated uncooked pork and turkey packaged under modified atmospheres.

Author(s) : MANO S. B., GARCÍA DE FERNANDO G. D., LOPEZ GALVEZ D., SELGAS M. D., GARCÍA M. L., CAMBERO M. I.

Type of article: Article

Summary

Meat samples innoculated with L. monocytogenes were packaged under different atmospheres (air, 100% N2, 20% CO2-80% O2 and 80% CO2-20% O2) before storage at 1 and 7 deg C. Modified atmosphere packaging extends keeping time. Bacterial growth, especially of L. monocytogenes, was inhibited considerably at 1 deg C.

Details

  • Original title: Growth-survival of natural flora and Listeria monocytogenes on refrigerated uncooked pork and turkey packaged under modified atmospheres.
  • Record ID : 1997-1628
  • Languages: English
  • Source: J. Food Saf. - vol. 15 - n. 4
  • Publication date: 1995

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