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Cooker-mixers.

[In Japanese. / En japonais.]

Author(s) : ISHII N.

Type of article: Article

Summary

The cooker-mixer is used in food processing in a variety of processes, such as evaporation, condensation, drying, heating, cooling, disinfection and sterilization, and strongly influences the flavour and appearance of food products. The cooker-mixer's main components are the heating element, heating vessel, blender, shaker and automation system (including sensors). Some areas requiring improvement are labour saving, efficiency, continuity of operation and washing.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1994-2918
  • Languages: Japanese
  • Source: Refrigeration - vol. 68 - n. 793
  • Publication date: 1993/11
  • Document available for consultation in the library of the IIR headquarters only.

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