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Cool: the world's first HFC-free McDonald's restaurant.

Author(s) : McDonald's Eur., UNEP DTIE

Type of monograph: Booklet

Summary

Produced in cooperation with UNEP DTIE, this booklet showcases the decision-making process within McDonald's corporate management to evaluate non-CFC, non-HFC options, and provides initial performance data. Extract from the table of contents: serving the environment: an introduction; stepping up to the counter: a background; seeing what's on the menu: conditions, site, equipment, evaluation and results; placing the order: equipment by supplier (compressors and components for HC and CO2 systems; HVAC; cooler; ice machines; ice cream and shake machine; walk-in box; postmix drink system and juice dispenser; meat and wall freezers); a taste of things to come: the future. The document can be downloaded from: www.refrigerantsnaturally.com/docs/20060425090000.pdf.

Details

  • Original title: Cool: the world's first HFC-free McDonald's restaurant.
  • Record ID : 2006-3280
  • Languages: English
  • Subject: Regulation, Environment, HFCs alternatives
  • Publication: McDonald's Europe - France/France/Germany/Germany
  • Publication date: 2004/06
  • Source: Source: 23 p. (21 x 29.7); phot.; tabl.

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