ShareCooling and freezing of carcasses.
[In German. / En allemand.]
Author(s) : KLETTNER P. G.
Type of article: Article
Summary
The article describes in a very general way the role of refrigeration in meat processing.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1997-1632
- Languages: German
- Source: Fleischwirtschaft - vol. 76 - n. 7
- Publication date: 1996/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Slaughterhouse; Design; Rapid chilling; Animal; Freezing
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Very fast chilling: un processo di refrigerazio...
- Author(s) : TREVISANI M., LOSCHI A. R., SEVERINI M.
- Date : 1999/06
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 38 - n. 382
View record
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Experimental modelling of the refrigeration pro...
- Author(s) : TARLEA G., CHIRIAC F.
- Date : 2001
- Languages : English
- Source: FRIGO-CLIMA Newsl. - n. 1
View record
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Schnellkühlung von Schweinehälften mittels eine...
- Author(s) : MOJE M., LESSING J.
- Date : 1999/06
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 38 - n. 144
View record
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Weight loss during carcass cooling.
- Author(s) : SLUIS S. M. van der
- Date : 1996/01
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 89 - n. 1
View record
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UN NOUVEAU PROCESSUS DE REFRIGERATION, LA BRUMI...
- Author(s) : NATHIER N.
- Date : 1990
- Languages : French
- Source: Viandes Prod. carnés - vol. 11 - n. 4
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