ShareCOOLING OF PRECOOKED DISHES.
REFROIDISSEMENT DES PLATS CUISINES.
Author(s) : GAUTHERIN W.
Type of article: Article
Summary
COMPARISON OF THE QUICK CHILLING OR FREEZING CELLS ACCORDING TO THE FORM OF REFRIGERATION, MECHANICAL OR CRYOGENIC. J.R.
Details
- Original title: REFROIDISSEMENT DES PLATS CUISINES.
- Record ID : 1989-1480
- Languages: French
- Source: Ind. aliment. agric. - vol. 105 - n. 4
- Publication date: 1988/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (5)
See the source
Indexing
- Themes: Precooked food
- Keywords: Rapid chilling; Chilling; Precooked food; Cryofreezing; Freezing
-
EVALUATION OF MEAL FREEZING AND CHILLING PRESER...
- Author(s) : PALENKAR P.
- Date : 1986
- Languages : Czech
- Source: Prum. Potravin - vol. 37 - n. 2
View record
-
A COOLING RATESURVEY COMPARING RAPID CHILL REFR...
- Author(s) : COOK O. D.
- Date : 1985
- Languages : English
- Source: Dairy Food Sanit. - vol. 5 - n. 6
View record
-
CRYOGENIE EN RESTAURATION. REFROIDISSEMENT ET C...
- Author(s) : NAUD J. M., BABOIS J.
- Date : 1988
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 43 - n. 670
View record
-
REFRIGERATION IN CATERING: CASHING IN ON CONTROL.
- Author(s) : HUMPHREY M.
- Date : 1990
- Languages : English
View record
-
TEMPERATURE HISTORIES OF MENU ITEMS DURING MEAL...
- Author(s) : RIDLEY S. J., MATTHEWS M. E.
- Date : 1983/02
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 2
View record