ShareCOOLING OF PRECOOKED DISHES.
REFROIDISSEMENT DES PLATS CUISINES.
Author(s) : GAUTHERIN W.
Type of article: Article
Summary
COMPARISON OF THE QUICK CHILLING OR FREEZING CELLS ACCORDING TO THE FORM OF REFRIGERATION, MECHANICAL OR CRYOGENIC. J.R.
Details
- Original title: REFROIDISSEMENT DES PLATS CUISINES.
- Record ID : 1989-1480
- Languages: French
- Source: Ind. aliment. agric. - vol. 105 - n. 4
- Publication date: 1988/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Precooked food
- Keywords: Rapid chilling; Chilling; Precooked food; Cryofreezing; Freezing
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EVALUATION OF MEAL FREEZING AND CHILLING PRESER...
- Author(s) : PALENKAR P.
- Date : 1986
- Languages : Czech
- Source: Prum. Potravin - vol. 37 - n. 2
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Sauce of inspiration.
- Author(s) : WILLIAMS M.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
View record
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CRYOGENIE EN RESTAURATION. REFROIDISSEMENT ET C...
- Author(s) : NAUD J. M., BABOIS J.
- Date : 1988
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 43 - n. 670
View record
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Validation of a procedure using CO2 for rapid c...
- Author(s) : SNYDER O. P. Jr, JOHNSON R. M.
- Date : 2004/07
- Languages : English
- Source: Food Prot. Trends - vol. 24 - n. 7
View record
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Cool profits.
- Author(s) : MORRIS C. E.
- Date : 1993/07
- Languages : English
- Source: Prog. Food Eng. - vol. 65 - n. 7
View record