ShareCRYOGENICS IN CATERING. SIMULTANEOUS COOLING AND COOKING.
CRYOGENIE EN RESTAURATION. REFROIDISSEMENT ET CUISSON : LE TOUT EN UN.
Author(s) : NAUD J. M., BABOIS J.
Type of article: Article
Summary
INFORMATION ON THE USE OF A CRYOGENIC COOLING WITH CO2 IN THE PREPARATION PROCESS OF PRECOOKED DISHES (OR OTHER PRODUCTS). THIS SYSTEM ENABLES ONE TO CARRY OUT, IN THE SAME PRESSURE COOKER, SUCCESSIVE COOKING OPERATIONS (EVENTUALLY PASTEURIZATION OR STERILIZATION) AND COOLING. THE COOLING PRINCIPLE AND THE CO2 INJECTION REGULATION ARE DESCRIBED AND THE ADVANTAGES OF THIS CRYOGENIC OPERATION ARE ENUMERATED. J.R.
Details
- Original title: CRYOGENIE EN RESTAURATION. REFROIDISSEMENT ET CUISSON : LE TOUT EN UN.
- Record ID : 1989-1481
- Languages: French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 43 - n. 670
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Precooked food
- Keywords: Community catering; Chilling; Precooked food; Cryofreezing; CO2
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RECHERCHE DE YERSINIA ENTEROCOLITICA DANS DES L...
- Author(s) : DARBAS H., RIVIERE M., OBERTI J.
- Date : 1985
- Languages : French
- Source: Rev. Epidemiol. Santé publique - vol. 33 - n. 2
View record
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CHILLING SERVICES.
- Author(s) : ANDERSON J. B.
- Date : 1986
- Languages : English
- Source: J. chart. Inst. Build. Serv. - vol. 8 - n. 9
View record
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LA CANTINE SCOLAIRE D'ELLIANT : LIAISON FROIDE ...
- Author(s) : GLEONEC M.
- Date : 1986
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 40 - n. 626
View record
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REFRIGERATION IN CATERING.
- Author(s) : O'GORMAN T.
- Date : 1990
- Languages : English
View record
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REFRIGERATION IN CATERING: CASHING IN ON CONTROL.
- Author(s) : HUMPHREY M.
- Date : 1990
- Languages : English
View record