Counting of psychrotroph microorganisms in milk. Colony-counting technique at 6.5 deg C.
Lait : dénombrement des micro-organismes psychrotrophes. Technique par comptage des colonies à 6,5 deg C.
Type of article: Periodical article, Standard/Recommendation
Summary
This international standard recommends a method for counting psychrotroph microorganisms in raw milk and in thermally-treated milk, i.e. the colony-counting technique at 6.5 deg C.
Details
- Original title: Lait : dénombrement des micro-organismes psychrotrophes. Technique par comptage des colonies à 6,5 deg C.
- Record ID : 1993-2961
- Languages: French
- Subject: Regulation
- Source: FIL-IDF Stand. - 101A:1991; 3 p.; 1 tabl.
- Publication date: 1991/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
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Rapid detection of psychrotrophic bacteria in m...
- Author(s) : TATINI S. R., MEKALA P., HABAZ A. el-, et al.
- Date : 1991/11
- Languages : English
- Source: Journal of Food Protection - vol. 54 - n. 11
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PREDICTION OF THE SHELF-LIFE OF PASTEURIZED MIL...
- Author(s) : GRIFFITHS M. W., PHILLIPS J. D.
- Date : 1988
- Languages : English
- Source: J. appl. Bacteriol. - vol. 65 - n. 4
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DISTRIBUTION OF PSYCHROTROPHS IN MILK PACKED IN...
- Author(s) : YAMAMOTO K., SATOU H., AKATSU K.
- Date : 1981
- Languages : Japanese
- Source: J. Food hyg. Soc. Jap. - vol. 22 - n. 2
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PROCESS FOR DEFINING THE SHELF LIFE OF PASTEURI...
- Author(s) : GLAESER H.
- Date : 1989
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 110 - n. 12
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Lait : détermination du point de congélation. M...
- Author(s) : ISO, FIL-IDF
- Date : 2002/05/15
- Languages : French
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