ShareCritical aspects of the fresh food chain.
[In Dutch. / En néerlandais.]
Author(s) : PAARDEKOOPER E. J. C., STEKELENBURG F. K.
Type of article: Article
Summary
One of the main aspects of cold-chain control is closed temperature surveillance, so that quality and microbiological safety of cold-stored food products is maintained. The paper reviews some important factors in cold chain control, including time-temperature control. Value analysis and determination of knowledge needs continuous improvement and updating.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1995-2933
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 87 - n. 6
- Publication date: 1994/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Le froid alimentaire : le point de vue de la di...
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- Source: CIIA, Rapp. Froid aliment., Paris - 8 p.; 1 tabl.
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- Languages : English
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- Formats : PDF
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The cold chain: how HACCP is transforming the f...
- Author(s) : MARKS K.
- Date : 2006/08
- Languages : English
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Microbial quality modelling of foods.
- Author(s) : ZWIETERING M. H., RIET K. van 't
- Date : 1994/06
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 87 - n. 6
View record
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Refrigeration for fast food chains.
- Author(s) : SRINIVAS REDDY M.
- Date : 2014/03
- Languages : English
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 5 - n. 1
- Formats : PDF
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