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Critical aspects of the fresh food chain.

[In Dutch. / En néerlandais.]

Author(s) : PAARDEKOOPER E. J. C., STEKELENBURG F. K.

Type of article: Article

Summary

One of the main aspects of cold-chain control is closed temperature surveillance, so that quality and microbiological safety of cold-stored food products is maintained. The paper reviews some important factors in cold chain control, including time-temperature control. Value analysis and determination of knowledge needs continuous improvement and updating.

Details

  • Original title: [In Dutch. / En néerlandais.]
  • Record ID : 1995-2933
  • Languages: Dutch
  • Source: Koude & Luchtbehandeling - vol. 87 - n. 6
  • Publication date: 1994/06
  • Document available for consultation in the library of the IIR headquarters only.

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