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Microbial quality modelling of foods.

[In Dutch. / En néerlandais.]

Author(s) : ZWIETERING M. H., RIET K. van 't

Type of article: Article

Summary

Models to describe spoilage are discussed, together with examples. The possible uses of models in support systems for decision making are given, with an example of a procedure to couple heat transfer models to microbial growth models. A procedure to optimise a cold chain is shown. Models, kinetics data, expertise, logistics, simulation and optimization routines can be combined in support of decisions in production and distribution and also influence product development.

Details

  • Original title: [In Dutch. / En néerlandais.]
  • Record ID : 1995-2932
  • Languages: Dutch
  • Source: Koude & Luchtbehandeling - vol. 87 - n. 6
  • Publication date: 1994/06
  • Document available for consultation in the library of the IIR headquarters only.

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