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Critical remarks on the use of predictive microbiology for minimally processed vegetables. A case study on endive.
Author(s) : WILLOCX F., TOBBACK P., HENDRICKX M.
Summary
The paper explains the principles of simulation of microbial development, as a simple element and in simple environment conditions. The difficulty is in determining the conditions under which one can go from a simple simulation to one closer to actual food conditions. A study with Pseudomonas marginalis and a very lightly processed vegetable such as chicory are presented.
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Pages: 1994-3
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Details
- Original title: Critical remarks on the use of predictive microbiology for minimally processed vegetables. A case study on endive.
- Record ID : 1996-1648
- Languages: English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Publication date: 1994/06/08
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Prepared food; Food; Microorganism; Microbiology; Psychrotroph; Pseudomonas; Simulation; Ready to use; Vegetable; Chicory
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Kinetic criteria for the evaluation of microbia...
- Author(s) : WILLOCX F., HENDRICKX M., TOBBACK P.
- Date : 1994/09/07
- Languages : English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
View record
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Modeling and prediction of visual shelf life of...
- Author(s) : VANKERSCHAVER K., WILLOCX F., HEINDRICKX M., TOBBACK P.
- Date : 1996/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 5
View record
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Evolution of microbial and visual quality of mi...
- Author(s) : WILLOCX F.
- Date : 1994
- Languages : English
View record
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Evaluation of safety and quality of "grade 4" p...
- Author(s) : WILLOCX F., HENDRICKX M., TOBBACK P.
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
View record
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Bacterial population dynamics and decay on leav...
- Author(s) : JACQUES M. A., MORRIS C. E.
- Date : 1995/04
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 30 - n. 2
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