Share
IIR document
Kinetic criteria for the evaluation of microbial quality of minimally processed vegetables by product history integrators.
Author(s) : WILLOCX F., HENDRICKX M., TOBBACK P.
Summary
Product history integrators are a means to evaluate the impact of a preservation process on the quality of a food product. In the study, kinetic criteria for the evaluation of the microbial quality of minimally processed vegetables by product history integrators are described in a case study on cut endive.
Available documents
Format PDF
Pages: 1994-5
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Kinetic criteria for the evaluation of microbial quality of minimally processed vegetables by product history integrators.
- Record ID : 1996-0291
- Languages: English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Publication date: 1994/09/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (33)
See the conference proceedings
Indexing
-
Critical remarks on the use of predictive micro...
- Author(s) : WILLOCX F., TOBBACK P., HENDRICKX M.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
View record
-
Evaluation of the overall quality of minimally ...
- Author(s) : KETELEER A., RUTTEN J., VANGHEEL G., TOBBACK P.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
View record
-
Evolution of microbial and visual quality of mi...
- Author(s) : WILLOCX F.
- Date : 1994
- Languages : English
View record
-
Evaluation of safety and quality of "grade 4" p...
- Author(s) : WILLOCX F., HENDRICKX M., TOBBACK P.
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
View record
-
The influence of temperature and gas compositio...
- Author(s) : WILLOCX F., HENDRICKX M., TOBBACK P.
- Date : 1993/09/20
- Languages : English
View record