ShareIce-cold freshness with gas.
Eiskalte Frische mit technischen Gasen.
Type of article: Article
Summary
Gases are used to remove oxygen from packaging atmospheres surrounding foodstuffs. The aim is to slow deterioration, enabling the product to be served in optimal condition. Chemical additives can also be rendered harmless by using a suitable atmosphere within chilled packaging (this is an alternative that will be highly valued by consumers).
Details
- Original title: Eiskalte Frische mit technischen Gasen.
- Record ID : 1999-2366
- Languages: German
- Source: Fleischerei - vol. 49 - n. 5
- Publication date: 1998/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Liquid nitrogen; Meat; Treatment; Chilling; Packaging; Freezing; CO2
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The use of technical gases in meat processing.
- Author(s) : GLENK H. G.
- Date : 1994/07
- Languages : German
- Source: Fleischerei - vol. 45 - n. 7-8
View record
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New cooling process involving continuous use of...
- Author(s) : BRANNOLTE H. D.
- Date : 1993/09
- Languages : German
- Source: Fleischwirtschaft - vol. 73 - n. 9
View record
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Mit technischen Gasen Qualität und Frische bewa...
- Date : 1998/05
- Languages : German
- Source: Fleischerei - vol. 49 - n. 5
View record
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The use of liquid nitrogen or carbon dioxide in...
- Author(s) : SCHOPF A., HERRMANN K., FISCHER A.
- Date : 1995/07
- Languages : German
- Source: Fleischerei - vol. 46 - n. 7-8
View record
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Chilling and freezing with cryogen gases.
- Author(s) : HOFFMANNS W., BUCHMULLER J.
- Date : 1993/07
- Languages : German
- Source: Fleischwirtschaft - vol. 73 - n. 7
View record