Cryogenic freezing offers many benefits.
[In Dutch. / En néerlandais.]
Author(s) : CALLENS A.
Type of article: Article
Summary
A special method of freezing uses liquid nitrogen as a refrigerant. While certainly not inexpensive when compared with other, conventional systems, this technique offers a wide range of benefits. Cryogenic technology will undoubtedly continue to offer solutions to meet the constantly increasing demand for frozen foods.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1992-2738
- Languages: Dutch
- Source: Koude Mag. - vol. 4 - n. 4
- Publication date: 1992/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
MAINTAINING FOOD SAFETY: THE USE OF CRYOGENIC R...
- Author(s) : LEESON R.
- Date : 1990
- Languages : English
- Source: Br. Food J. - vol. 92 - n. 4
View record
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QUALITY OF COOKED WHOLE ROCK LOBSTER FROZEN WIT...
- Author(s) : SIMMONDS C. K., WYK H. J. van, WESSELS J. P. H.
- Date : 1984
- Languages : English
- Source: Fish. Ind. Res. Inst., Annu. Rep. - vol. 38
View record
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Quality changes of yeasted dough influenced by ...
- Author(s) : MASOVIC S., JANKOVIC M.
- Date : 2002/04/23
- Languages : English
- Source: Cryogenics 2002. Proceedings of the 7th Cryogenics Conference
- Formats : PDF
View record
-
Cryogenics for food applications.
- Author(s) : MURTHY C. T.
- Date : 1995
- Languages : English
- Source: Indian Food Ind. - vol. 14 - n. 5
View record
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ADVANTAGES OF LIQUID NITROGEN FREEZING OF PENAE...
- Author(s) : CHAKRABARTI R., CHAUDHURY D. R.
- Date : 1987
- Languages : English
- Source: Fish. Technol. - vol. 24 - n. 1
View record