ShareMAINTAINING FOOD SAFETY: THE USE OF CRYOGENIC REFRIGERATION.
Author(s) : LEESON R.
Type of article: Article
Summary
STUDY OF THE DIFFERENCES BETWEEN INDIRECT AIR BLAST FREEZING, DIRECT FREEZING WITH CARBON DIOXIDE SNOW AND DIRECT FREEZING WITH LIQUID NITROGEN. ADVANTAGES AND DISADVANTAGES OF DIRECT REFRIGERATION SYSTEMS.
Details
- Original title: MAINTAINING FOOD SAFETY: THE USE OF CRYOGENIC REFRIGERATION.
- Record ID : 1991-1616
- Languages: English
- Source: Br. Food J. - vol. 92 - n. 4
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Freezing of foodstuffs - Keywords: Liquid nitrogen; Tunnel; Hygiene; Cryofluid; Cryofreezing; Freezing; CO2
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Continuous cryogenic freezing tunnels.
- Author(s) : FAUQUIER GIRO J.
- Date : 1992/09
- Languages : Spanish
- Source: Refrig. Frial - n. 24
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Mixed cooling in quick-freezing of food.
- Author(s) : ZAMARO L. T.
- Date : 1991/11
- Languages : Spanish
- Source: Rev. ACAIRE - vol. 1 - n. 1
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Cryogenics for food applications.
- Author(s) : MURTHY C. T.
- Date : 1995
- Languages : English
- Source: Indian Food Ind. - vol. 14 - n. 5
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EFFECT OF CARBON DIOXIDE FREEZING ON THE QUALIT...
- Author(s) : BARYLKO-PIKIELNA N.
- Date : 1986/10
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 40
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Linde AG tests freezing behaviour of products i...
- Author(s) : VOCKE P.
- Date : 1992/10
- Languages : Dutch
- Source: Koude Mag. - 26-27; 1 phot.
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