ShareMAINTAINING FOOD SAFETY: THE USE OF CRYOGENIC REFRIGERATION.
Author(s) : LEESON R.
Type of article: Article
Summary
STUDY OF THE DIFFERENCES BETWEEN INDIRECT AIR BLAST FREEZING, DIRECT FREEZING WITH CARBON DIOXIDE SNOW AND DIRECT FREEZING WITH LIQUID NITROGEN. ADVANTAGES AND DISADVANTAGES OF DIRECT REFRIGERATION SYSTEMS.
Details
- Original title: MAINTAINING FOOD SAFETY: THE USE OF CRYOGENIC REFRIGERATION.
- Record ID : 1991-1616
- Languages: English
- Source: Br. Food J. - vol. 92 - n. 4
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Freezing of foodstuffs - Keywords: Liquid nitrogen; Tunnel; Hygiene; Cryofluid; Cryofreezing; Freezing; CO2
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Cryogenics for food applications.
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- Date : 1995
- Languages : English
- Source: Indian Food Ind. - vol. 14 - n. 5
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Cryogenic freezing offers many benefits.
- Author(s) : CALLENS A.
- Date : 1992/04
- Languages : Dutch
- Source: Koude Mag. - vol. 4 - n. 4
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EFFECT OF CARBON DIOXIDE FREEZING ON THE QUALIT...
- Author(s) : BARYLKO-PIKIELNA N.
- Date : 1986/10
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 40
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Przyszlosciowe technologie zastosowania skroplo...
- Author(s) : KONDRATOWICZ J., CHWASTOWSKA I.
- Date : 2003
- Languages : Polish
- Source: Chlodnictwo - vol. 38 - n. 6
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Mixed cooling in quick-freezing of food.
- Author(s) : ZAMARO L. T.
- Date : 1991/11
- Languages : Spanish
- Source: Rev. ACAIRE - vol. 1 - n. 1
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