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CRYOMECHANICAL FREEZING OF STRAWBERRIES.
Author(s) : ACHARYA A., MARCHESE M. A., BREDENKAMP D.
Summary
Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 277-281
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Details
- Original title: CRYOMECHANICAL FREEZING OF STRAWBERRIES.
- Record ID : 1992-1189
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
Indexing
- Themes: Fruit
- Keywords: Strawberry; Industrial freezer; Liquid nitrogen; Dehydration; Cryofreezing; Freezing
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CRYOMECHANICAL FREEZING BOOSTS PLANT PRODUCTIVITY.
- Date : 1990
- Languages : English
- Source: Prog. Food Eng. - vol. 62 - n. 7
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Aspects concerning strawberry freezing using li...
- Author(s) : DAMIAN V., COMAN G.
- Date : 2008
- Languages : English
- Source: Buletinul Institutului politehnic din Iasi, Sectia Constructii de Masini - vol. 54 (58) - n. 2
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High quality strawberry ingredients by partial ...
- Author(s) : TORREGGIANI D., RONDO BROVETTO B. R., MAESTRELLI A., et al.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Des champignons venus du froid.
- Author(s) : CREMAILH I.
- Date : 1992/10
- Languages : French
- Source: Alize - n. 31
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Two-stage combined method for freezing of straw...
- Author(s) : VENGER K. P., LIPEN I. M., DITCHEV S. P.
- Date : 2001
- Languages : Bulgarian
- Source: Food Process. Ind. Mag. - vol. 50 - n. 5
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