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CRYOMECHANICAL FREEZING OF STRAWBERRIES.
Author(s) : ACHARYA A., MARCHESE M. A., BREDENKAMP D.
Summary
Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 277-281
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Details
- Original title: CRYOMECHANICAL FREEZING OF STRAWBERRIES.
- Record ID : 1992-1189
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
Indexing
- Themes: Fruit
- Keywords: Strawberry; Industrial freezer; Liquid nitrogen; Dehydration; Cryofreezing; Freezing
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NEW PROCESS DEVELOPMENTS IN COOLING AND RAPID D...
- Author(s) : PLASSMEIER K. G., BUCHMULLER J.
- Date : 1986/04/14
- Languages : English
View record
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Cryocongélation de denrées périssables au moyen...
- Author(s) : BAGHDADI Y., REBIAI R.
- Date : 1995/08/20
- Languages : French
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
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FREEZING ECONOMY.
- Author(s) : STROM A.
- Date : 1985/11/17
- Languages : English
- Source: Technology advances in refrigerated storage and transport.
- Formats : PDF
View record
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Quality changes of yeasted dough influenced by ...
- Author(s) : MASOVIC S., JANKOVIC M.
- Date : 2002/04/23
- Languages : English
- Source: Cryogenics 2002. Proceedings of the 7th Cryogenics Conference
- Formats : PDF
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APPLICATION AND EXPERIENCE WITH CRYOGENICS IN D...
- Author(s) : PLASSMEIER K. G., FRANK M. A.
- Date : 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
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