Summary
The authors investigated the importance of loading and treatment with a vitrification solution on the survival of Citrus madurensis embryonic axes cryopreserved using a vitrification protocol. Among the seven different loading solutions tested, that containing 2 M glycerol + 0.4 M sucrose was the most efficient. Of the six vitrification solutions tested, the PVS2 vitrification solution ensured the highest survival. A 3-step vitrification protocol, involving the treatment of embryonic axes at 0 °C with half strength PVS2 solution for 20 min then with full strength PVS2 for an additional 40 min was more efficient than a 2-step protocol involving treatment of axes directly with full strength PVS2 solution for 60 min. After rapid immersion in liquid nitrogen, rapid rewarming, unloading in a 1.2 M sucrose solution for 20 min, culture on solid medium with 0.3 M sucrose for 1 day and growth recovery for 4 weeks on standard medium, survival of Citrus madurensis embryonic axes reached 85% following the 3-step process, compared with 70% for the 2-step process.
Details
- Original title: Cryopreservation of Citrus madurensis embryonic axes by vitrification: importance of loading and treatment with vitrification solution.
- Record ID : 2003-3028
- Languages: English
- Source: CryoLetters - vol. 23 - n. 5
- Publication date: 2002/09
- Document available for consultation in the library of the IIR headquarters only.
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Effects of cryopreservation on developmental co...
- Author(s) : HAO Y. J., YOU C. X., DENG X. X.
- Date : 2002/01
- Languages : English
- Source: CryoLetters - vol. 23 - n. 1
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Cryopreservation of Citrus madurensis embryonic...
- Author(s) : CHO E. G., HOR Y. L., KIM H. H., et al.
- Date : 2002/09
- Languages : English
- Source: CryoLetters - vol. 23 - n. 5
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Cryopreservation of Citrus aurantifolia seeds a...
- Author(s) : CHO E. G., NOOR N. M., KIM H. H., et al.
- Date : 2002/09
- Languages : English
- Source: CryoLetters - vol. 23 - n. 5
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Open pulled straw (OPS) vitrification of porcin...
- Author(s) : HOLM P., VATJA G., MACHÁTY Z., et al.
- Date : 1999/09
- Languages : English
- Source: Cryo-Letters - vol. 20 - n. 5
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Piglets produced by transfer of vitrified porci...
- Author(s) : KOBAYASHI S., TAKEI M., KANO M., TOMITA M., LEIBO S. P.
- Date : 1998/02
- Languages : English
- Source: Cryobiology - vol. 36 - n. 1
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