ShareCURRENT PROBLEMS IN THE DEVELOPMENT OF FOOD REFRIGERATION TECHNOLOGY IN THE USSR.
[In German. / En allemand.]
Author(s) : KUSMIN M. P.
Type of article: Article
Summary
SOME NEW TRENDS IN THE COLD STORAGE OF FRUIT E.G. APPLES AT 271 TO 270 K (-2 TO, -3 DEG C) AND VEGETABLES POTATOES AT 272 K (-1 DEG C). THE OPTIMIZATION OF THE FOOD PROCESSING CHAIN, INCLUDING ALL PHASES IN THE PREPARATION OF FROZEN READY-TO-SERVE DISHES AND PARTIALLY COOKED MEALS, IN ORDER TO INCREASE PRODUCTION AND SAVE ENERGY. THE PREPARATION OF APPROPRIATE STANDARDS TO CONTROL THE PROCESSING, PREPARING AND FROZEN STORAGE OF FOOD PRODUCTS.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1981-1396
- Languages: German
- Subject: Figures, economy
- Publication date: 1980
- Source: Source: Luft Kältetech.
vol. 16; n. 4; 199-200. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Economic data and statistics
- Keywords: Regulations; USSR; Precooked food; Optimization; Vegetable; Cold storage; Energy saving; Development; Fruit
-
TRENDS IN THE DEVELOPMENT OF THE INDUSTRIAL PRO...
- Author(s) : SOBJANINA A. A., PAL'MIN Ju. V.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
View record
-
STATE OF THE FOOD INDUSTRY: FROZEN FOODS.
- Date : 1987
- Languages : English
- Source: Prog. Food Eng. - vol. 59 - n. 6
View record
-
Healthy-eating trend and price issues driving f...
- Author(s) : FERRO C.
- Date : 2008/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 50 - n. 2
View record
-
TRENDS IN THE DEVELOPMENT OF THE REFRIGERATION ...
- Author(s) : DANILIN V. I.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
View record
-
LES LEGUMES CUISINES.
- Author(s) : MAUFRAIS B.
- Date : 1989/11
- Languages : French
- Source: Surgélation - n. 283
View record