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CURRENT PROBLEMS IN THE DEVELOPMENT OF FOOD REFRIGERATION TECHNOLOGY IN THE USSR.

[In German. / En allemand.]

Author(s) : KUSMIN M. P.

Type of article: Article

Summary

SOME NEW TRENDS IN THE COLD STORAGE OF FRUIT E.G. APPLES AT 271 TO 270 K (-2 TO, -3 DEG C) AND VEGETABLES POTATOES AT 272 K (-1 DEG C). THE OPTIMIZATION OF THE FOOD PROCESSING CHAIN, INCLUDING ALL PHASES IN THE PREPARATION OF FROZEN READY-TO-SERVE DISHES AND PARTIALLY COOKED MEALS, IN ORDER TO INCREASE PRODUCTION AND SAVE ENERGY. THE PREPARATION OF APPROPRIATE STANDARDS TO CONTROL THE PROCESSING, PREPARING AND FROZEN STORAGE OF FOOD PRODUCTS.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1981-1396
  • Languages: German
  • Subject: Figures, economy
  • Publication date: 1980
  • Source: Source: Luft Kältetech.
    vol. 16; n. 4; 199-200.
  • Document available for consultation in the library of the IIR headquarters only.

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