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TRENDS IN THE DEVELOPMENT OF THE INDUSTRIAL PRODUCTION OF PRECOOKED FROZEN MEAT DISHES AND SEMI-FINISHED PRODUCTS IN APK MEAT PLANT.

[In Russian. / En russe.]

Author(s) : SOBJANINA A. A., PAL'MIN Ju. V.

Type of article: Article

Summary

DATA ARE GIVENON THE TRENDS IN THE DEVELOPMENT OF THE PRODUCTION OF QUICK-FROZEN DISHES AND SEMI-FINISHED PRODUCTS DURING THE 12TH FIVE-YEAR PLAN AND ON NEW TECHNICAL STANDARDS ELABORATED BY VNIKTIHOLODPROMOM. COMPLETE EQUIPMENT FOR THE PRODUCTION OF QUICK-FROZEN GARNISHED MEAT DISHES IS DESCRIBED.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1987-2466
  • Languages: Russian
  • Subject: Figures, economy
  • Source: Kholodilnaya Tekhnika - n. 7
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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