Share

Modified atmosphere packaging of fruits, vegetables, seafood and meat: state of the art.

Author(s) : O'CONNOR R. E., SKARSHEWSKI P., THROWER S. J.

Type of article: Article

Summary

The authors present the latest literature data on the principles of modified-atmosphere packaging and controlled-atmosphere storage, the strategy for extending shelf life, atmosphere modifications and experimental techniques for determining the optimal conditions of modified-atmosphere storage.

Details

  • Original title: Modified atmosphere packaging of fruits, vegetables, seafood and meat: state of the art.
  • Record ID : 1993-2736
  • Languages: English
  • Subject: General information
  • Source: ASEAN Food J. - vol. 7 - n. 3
  • Publication date: 1992
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing