ShareModified atmosphere packaging of fruits, vegetables, seafood and meat: state of the art.
Author(s) : O'CONNOR R. E., SKARSHEWSKI P., THROWER S. J.
Type of article: Article
Summary
The authors present the latest literature data on the principles of modified-atmosphere packaging and controlled-atmosphere storage, the strategy for extending shelf life, atmosphere modifications and experimental techniques for determining the optimal conditions of modified-atmosphere storage.
Details
- Original title: Modified atmosphere packaging of fruits, vegetables, seafood and meat: state of the art.
- Record ID : 1993-2736
- Languages: English
- Subject: General information
- Source: ASEAN Food J. - vol. 7 - n. 3
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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- Author(s) : ROSSO S., PEDRELLI T., VICINI L.
- Date : 1993
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- Source: Ind. Conserve - vol. 68 - n. 3
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- Author(s) : FLOROS J. D.
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Determination of the experiment circumstances: ...
- Author(s) : HERREGODS M.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
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