ShareCurrent studies on the thermophysical properties of foodstuffs. [Proceedings of the meetings of the] commissions B1, C1, C2: Bressanone, Italy, September 17-20, 1974.
Date: 1974.09.17 / 1974.09.20
Location: Bressanone, Italy
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- Original title: Current studies on the thermophysical properties of foodstuffs. [Proceedings of the meetings of the] commissions B1, C1, C2: Bressanone, Italy, September 17-20, 1974.
- Organiser : IIF-IIR
- Record ID : 1974-2000
- Languages: English
- Number of articles: 0
- Publication: Iif-iir - France/France
- Collection:
- Conference type: IIR Conference
- IIR commissions: Food science & engineering, Food science & engineering
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Indexing
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STABILITY OF PREPARED MEALS IN RELATION TO PRES...
- Author(s) : PINAGA F., VALLES S., CARBONELL J. V.
- Date : 1981
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 21 - n. 1
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Quality of dehydrated cultivated mushrooms (Aga...
- Author(s) : LE LOCH-BONAZZI C., WOLFF E., GILBERT H.
- Date : 1992
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 25 - n. 4
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Some general principles in modelling of unstead...
- Author(s) : FIKIIN K. A.
- Date : 1998
- Languages : English
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ACCELERATED SHELF LIFE TESTING OF FOODS.
- Author(s) : LABUZA T. P., SCHMIDL M. K.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 39 - n. 9
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THE QUALITY OF PELLETS ALSO DEPENDS ON THE COOL...
- Author(s) : WALTER U.
- Date : 1984
- Languages : German
- Source: Kraftfutter - vol. 67 - n. 9
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