ShareCurrent studies on the thermophysical properties of foodstuffs. [Proceedings of the meetings of the] commissions B1, C1, C2: Bressanone, Italy, September 17-20, 1974.
Date: 1974.09.17 / 1974.09.20
Location: Bressanone, Italy
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- Original title: Current studies on the thermophysical properties of foodstuffs. [Proceedings of the meetings of the] commissions B1, C1, C2: Bressanone, Italy, September 17-20, 1974.
- Organiser : IIF-IIR
- Record ID : 1974-2000
- Languages: English
- Number of articles: 0
- Publication: IIF-IIR - France/France
- Collection:
- Conference type: IIR Conference
- IIR commissions: Food science & engineering, Food science & engineering
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