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Fermented milk. Proceedings of the IDF Seminar on the Aroma and Texture of Fermented Milk.

Date: 1900.01.01

Summary

These proceedings present 30 papers and 9 posters of this symposium held in Kolding Denmark. It includes the latest scientific information and technological status on aroma and texture of fermented milk, with a focus on cultures, processing and product evaluation. Sections are devoted to: processing techniques and monitoring: effects on the product; product evaluation in relation to physical and nutritional properties and sensory testing.

Details

  • Original title: Fermented milk. Proceedings of the IDF Seminar on the Aroma and Texture of Fermented Milk.
  • Organiser : FIL-IDF
  • Record ID : 2004-2048
  • Languages: English
  • Number of articles: 0
  • Publication: IDF (International Dairy Federation) - Belgium/Belgium/Denmark/Denmark
  • ISBN: 9290980362
  • Source: Source: S.I. 0301; 404 p. (15.5 x 22.3); fig.; tabl.; ref.; EUR 99.
  • Conference type: Other conference (non-IIR)
  • Notes:

    FIL-IDF/Proc. IDF Symp., Kolding

  • Document available for consultation in the library of the IIR headquarters only.

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