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CUT MEAT FOR BARBECUES: A DEVELOPING MARKET.

LES VIANDES DECOUPEES POUR BARBECUES : UN MARCHE EN PLEINE EVOLUTION.

Author(s) : CARLES L.

Type of article: Article

Summary

CUT MEAT, IN THE FORM OF < SMALL CONSUMER PACKAGES > OR OF SPECIFIC PRODUCTS SUCH AS BROCHETTES, SAUSAGES, CHITTERLINGS, ARE INCREASINGLY INTRODUCED ON MARKETS AND ARE QUITE SUITABLE FOR GRILLS AND BARBECUES, WHICH ARE INCREASINGLY USED. REFRIGERATION IS USED FOR THE PRESERVATION OF MEAT: DEEP-FREEZING, CHILLING WITH VACUUM-PACKAGING. CA PACKAGING IS STILL EXPENSIVE. THE INTERNATIONAL MARKET FOR PROCESSED MEAT PRODUCTS STILL DEPENDS ON THE TASTES AND RELIGIOUS PRACTICES OF CONSUMERS, AND ON SANITARY BARRIERS. J.R.

Details

  • Original title: LES VIANDES DECOUPEES POUR BARBECUES : UN MARCHE EN PLEINE EVOLUTION.
  • Record ID : 1987-0801
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 246
  • Publication date: 1986/04
  • Document available for consultation in the library of the IIR headquarters only.

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