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CUTTING-BONING: 1.8 MILLION TONS IN 1981 IN FRANCE.

DECOUPE-DESOSSAGE : 1,8 MILLION DE TONNES EN 1981 EN FRANCE.

Type of article: Article

Summary

THE TONNAGE OF CUTTING AND/OR BONING OF MEAT IN FRANCE IN 1981 WAS 606,000 T BEEF, 1,088,000 T PORK, 85,000 T MUTTON AND 12,400 T HORSEMEAT. TABLES GIVE DETAILS ON THE ACTIVITY AND THE NUMBER OF WORK-ROOMS PER SPECIES, THE DEVELOPMENT OF CUT AND/OR BONED BEEF BETWEEN 1978 AND 1981 AND THE DEVELOPMENT OF MARKETS FOR PROCESSED BEEF: MEAT PRODUCTS, MUSCLES AND CUTS, PACKED UNDER VACUUM OR UNPACKED, FRESH, FROZEN AND QUICK-FROZEN GROUND MEAT. ON THE WHOLE, THE ANNUAL INCREASE RATE EXCEEDS 12%. G.G.

Details

  • Original title: DECOUPE-DESOSSAGE : 1,8 MILLION DE TONNES EN 1981 EN FRANCE.
  • Record ID : 1983-1214
  • Languages: French
  • Subject: Figures, economy
  • Source: Filière Viande - n. 48
  • Publication date: 1982/09
  • Document available for consultation in the library of the IIR headquarters only.

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